Cheesecake Brownies With Fresh Cherries
This delicious recipe for Cheesecake Brownies with Fresh Cherries is a great way to enjoy a classic dessert with a unique twist. The sweetness of the cherries is a perfect balance with the richness of the brownies, making for a truly indulgent treat.
Ingredients
For the brownies:
- 1 C. All purpose flour
- 1 C. Unsalted butter melted
- 1 tsp. Vanilla
- 2 C. Granulated sugar
- ½ tsp. Baking powder
- ¾ C. Unsweetened cocoa powder
- 4 Large eggs
For the cheesecake swirl:
- ⅓ C. Granulated sugar
- 8 oz. Cream cheese softened
- 1 Can of cherry pie filling
- 1 Large egg
Instructions
- Heat the oven to 350 degrees, and grease a 9x13 inch casserole dish well.
- Blend together all of the ingredients for the brownies until smooth.
- Layer the brownie mixture into the casserole dish.
- Remove just the cherries from the cherry pie filling can.
- Beat the cream cheese, ⅓ cup granulated sugar and egg in a mixing bowl until smooth and creamy.
- Fold the cherries into the cream cheese mixture.
- Spoon the cream cheese and cherry mixture over the top of the brownie batter in the casserole dish.
- Use the tip of a butter knife to swirl the cream cheese mixture into the brownie batter.
- Bake for 35-40 minutes until completely cooked through.
- Let cool before serving.