Caramel Apple Cobbler

Enjoy the flavor of the delicious Caramel Apple Cobbler that we bring for you. They are the best accompaniment for breakfasts.

Stay with us so that you know this fabulous recipe and the best way to prepare it.

This Caramel Apple Cobbler recipe will delight your little ones and your whole family.

Prep Time: 5 minutes | Cook Time: 45 minutes | Total Time: 50 minutes | Makes” 10 servings

Ingredients:

1 can Apple Pie Filling

1 Caramel Sauce (Use ½ Jar)

1- Box Of Spice Cake Mix

2- Sticks Of Sweet Cream Butter (Melted)

Directions:

Step 1. Preheat oven to 350 degrees. Prepare a 8 x 11 baking pan with nonstick baking spray.

Step 2. Pour the can of apple pie filling into the prepared baking pan. Spread the pie filling out with a rubber spatula.

Step 3. Top the apple pie filling with one half of the caramel sauce. Evenly spread the caramel sauce over the apple pie filling.

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Step 4. Pour the dry cake mix over the pie filling and caramel sauce. With an offset spatula even the dry cake mix throughout the baking pan.

Step 5. Pour the melted butter over the dry cake mix. Spread the melted butter over the dry cake mix.

Step 6. Bake at 350 degrees for 40-50 minutes. Set the cake aside to cool slightly (allowing the cake to set). Cut into slices. Serve!

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Caramel Apple Cobbler

Yield: 10

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

This Caramel Apple Cobbler recipe will delight your little ones and your whole family.

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Ingredients

• 1 can Apple Pie Filling
• 1 Caramel Sauce (Use ½ Jar)
• 1- Box Of Spice Cake Mix
• 2- Sticks Of Sweet Cream Butter (Melted)

Instructions

1. Preheat oven to 350 degrees. Prepare a 8 x 11 baking pan with nonstick baking spray.
2. Pour the can of apple pie filling into the prepared baking pan. Spread the pie filling out with a rubber spatula.
3. Top the apple pie filling with one half of the caramel sauce. Evenly spread the caramel sauce over the apple pie filling.
4. Pour the dry cake mix over the pie filling and caramel sauce. With an offset spatula even the dry cake mix throughout the baking pan.
5. Pour the melted butter over the dry cake mix. Spread the melted butter over the dry cake mix.
6. Bake at 350 degrees for 40-50 minutes. Set the cake aside to cool slightly (allowing the cake to set). Cut into slices.
7. Serve!

Nutrition Information

Yield 10 Serving Size 1
Amount Per Serving Calories 385Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 49mgSodium 550mgCarbohydrates 50gFiber 1gSugar 29gProtein 2g