Caramel Apple Cobbler

Enjoy the flavor of the delicious Caramel Apple Cobbler that we bring for you. They are the best accompaniment for breakfasts.

Stay with us so that you know this fabulous recipe and the best way to prepare it.

This Caramel Apple Cobbler recipe will delight your little ones and your whole family.

Prep Time: 5 minutes | Cook Time: 45 minutes | Total Time: 50 minutes | Makes” 10 servings

Ingredients:

1 can Apple Pie Filling

1 Caramel Sauce (Use ½ Jar)

1- Box Of Spice Cake Mix

2- Sticks Of Sweet Cream Butter (Melted)

Directions:

Step 1. Preheat oven to 350 degrees. Prepare a 8 x 11 baking pan with nonstick baking spray.

Step 2. Pour the can of apple pie filling into the prepared baking pan. Spread the pie filling out with a rubber spatula.

Step 3. Top the apple pie filling with one half of the caramel sauce. Evenly spread the caramel sauce over the apple pie filling.

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Step 4. Pour the dry cake mix over the pie filling and caramel sauce. With an offset spatula even the dry cake mix throughout the baking pan.

Step 5. Pour the melted butter over the dry cake mix. Spread the melted butter over the dry cake mix.

Step 6. Bake at 350 degrees for 40-50 minutes. Set the cake aside to cool slightly (allowing the cake to set). Cut into slices. Serve!

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Caramel Apple Cobbler

laura

This Caramel Apple Cobbler recipe will delight your little ones and your whole family.

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 385 kcal

Ingredients

  

• 1 can Apple Pie Filling
• 1 Caramel Sauce Use ½ Jar
• 1- Box Of Spice Cake Mix
• 2- Sticks Of Sweet Cream Butter Melted

Instructions

 

• Preheat oven to 350 degrees. Prepare a 8 x 11 baking pan with nonstick baking spray.
• Pour the can of apple pie filling into the prepared baking pan. Spread the pie filling out with a rubber spatula.
• Top the apple pie filling with one half of the caramel sauce. Evenly spread the caramel sauce over the apple pie filling.
• Pour the dry cake mix over the pie filling and caramel sauce. With an offset spatula even the dry cake mix throughout the baking pan.
• Pour the melted butter over the dry cake mix. Spread the melted butter over the dry cake mix.
• Bake at 350 degrees for 40-50 minutes. Set the cake aside to cool slightly (allowing the cake to set). Cut into slices.
• Serve!

Keyword Caramel Apple Cobbler