Butterfinger Balls

If you are a fan of the unique, you will love this Butterfinger Balls recipe. Learn to prepare it with us.

This recipe is perfect for any occasion and your little ones will love the sweet taste and crunchy texture.

Stay with us to learn how to prepare this Butterfinger Balls recipe.

Prep Time: 15 minutes | Total Time: 15 minutes | Makes: 2 dozen

Ingredients:

2 cup Powdered Sugar

3 ½ cup Graham Cracker Crumbs

5 (1.9 oz) Butterfinger Bars (Crushed)

1 ¼ cup Sweet Cream Butter (Melted)

1 ½ cup Crunchy Peanut Butter

2 Bags (10 Oz Each) Ghiradelli Milk Chocolate Melting Wafers

Garnish:

1 Butterfinger Bar (Crushed)

Directions:

Step 1. Combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and crunchy peanut butter.

Step 2. Use a #60 cookie scoop (1 tablespoon ) to form 1 inch balls.

Step 3. Put the balls in the refrigerator for at least 30 minutes. (If not firm enough return to the refrigerator for an additional 10 minutes)

Step 4. Melt the chocolate wafers following the directions on the back of the package.

Step 5. Dip the entire ball into the melted chocolate.

Step 6. Transfer the ball to a parchment paper lined cookie sheet,

Step 7. Before the chocolate hardens, sprinkle the crushed Butterfinger bits on top.

Step 8. Any extras can be stored in an airtight container.

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Butterfinger Balls

laura

If you are a fan of the unique, you will love this Butterfinger Balls recipe. Learn to prepare it with us.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Ingredients

  

• 2 cup Powdered Sugar
• 3 ½ cup Graham Cracker Crumbs
• 5 1.9 oz Butterfinger Bars (Crushed)
• 1 ¼ cup Sweet Cream Butter Melted
• 1 ½ cup Crunchy Peanut Butter
• 2 Bags 10 Oz Each Ghiradelli Milk Chocolate Melting Wafers

Garnish:

• 1 Butterfinger Bar Crushed

Instructions

 

• Combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and crunchy peanut butter.
• Use a #60 cookie scoop (1 tablespoon ) to form 1 inch balls.
• Put the balls in the refrigerator for at least 30 minutes. (If not firm enough return to the refrigerator for an additional 10 minutes)
• Melt the chocolate wafers following the directions on the back of the package.
• Dip the entire ball into the melted chocolate.
• Transfer the ball to a parchment paper lined cookie sheet,
• Before the chocolate hardens, sprinkle the crushed Butterfinger bits on top.
• Any extras can be stored in an airtight container.
• Enjoy!

Keyword Butterfinger Balls