Baked Pork Chops

This Baked Pork Chops recipe is unique in every way. Delicious, easy to prepare and one of a kind.

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Prep Time: 30 minutes | Baking Time: 1 hour | Total Time: 1 hour 30 minutes  | Makes: 6 servings

Ingredients:

6 Pork Chops Without Bone

1 tsp Garlic Powder

1 tsp Seasoning Salt

2 Large Eggs (Beaten)

¼ cup All-Purpose Flour

2 cup Italian Bread Crumbs

4 tbsp Olive Oil

1 (10.75 Oz) Can Condensed Cream Of Mushroom Soup

½ cup Whole Milk

½ cup White Wine

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep 9 x 13 inch baking dish with non-stick baking spray.

Step 3. Pack the pork chops dry. Season them with garlic powder and seasoning salt.

Step 4. Add the beaten eggs in a small bowl. Dredge the pork chops in flour then dip in the beaten eggs next coat with the bread crumbs.

Step 5. Heat the pork chops in olive oil in a skillet over medium-high heat. Fry the pork chops for 5 minutes on each side. (The breading will be well browned.)

Step 6. Move the pork chops to the prepared baking dish.

Step 7. Cover the pork chops with foil.

Step 8. Bake at 350 degrees for one hour,

Step 9. Whisk the cream of mushroom soup, milk, and wine together in a small bowl.

Step 10. Remove the pork chops from the oven, pouring the soup mixture over them.

Step 11. Cover the baking dish with foil.

Step 12. Bake at 350 degrees for an additional 30 minutes. 

Enjoy!

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Baked Pork Chops

Yield: 6

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

This Baked Pork Chops recipe is unique in every way. Delicious, easy to prepare and one of a kind.

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Ingredients

• 6 Pork Chops Without Bone
• 1 tsp Garlic Powder
• 1 tsp Seasoning Salt
• 2 Large Eggs (Beaten)
• ¼ cup All-Purpose Flour
• 2 cup Italian Bread Crumbs
• 4 tbsp Olive Oil
• 1 (10.75 Oz) Can Condensed Cream Of Mushroom Soup
• ½ cup Whole Milk
• ½ cup White Wine

Instructions

1. Preheat oven to 350 degrees.
2. Prep 9 x 13 inch baking dish with non-stick baking spray.
3. Pack the pork chops dry. Season them with garlic powder and seasoning salt.
4. Add the beaten eggs in a small bowl. Dredge the pork chops in flour then dip in the beaten eggs next coat with the bread crumbs.
5. Heat the pork chops in olive oil in a skillet over medium-high heat. Fry the pork chops for 5 minutes on each side. (The breading will be well browned.)
6. Move the pork chops to the prepared baking dish.
7. Cover the pork chops with foil.
8. Bake at 350 degrees for one hour,
9. Whisk the cream of mushroom soup, milk, and wine together in a small bowl.
10. Remove the pork chops from the oven, pouring the soup mixture over them.
11. Cover the baking dish with foil.
12. Bake at 350 degrees for an additional 30 minutes.
13. Enjoy!

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 712Total Fat 35gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 21gCholesterol 202mgSodium 1421mgCarbohydrates 41gFiber 3gSugar 7gProtein 52g