Cheesy Chicken Broccoli Casserole

A Very Cheesy and Nutritious recipe that has been very popular. Make this Broccoli, Chicken & Cheese Casserole and you’ll be a “Winner at Dinner”

Extra cheesy, ready in 30 minutes, and the whole family loves it! These cheesy chicken and broccoli casserole is a win!

Warm, cheesy, and oh so comforting, this Chicken and Broccoli Casserole is always a huge hit in my house.

A very satisfying comfort food meal, with only 4g net carbs per serve.

Ingredients:

Shredded chicken

Broccoli florets

Butter unsalted

Minced garlic

Heavy whipping cream

Parmesan cheese grated

Italian seasoning

Mozzarella cheese divided

Salt and pepper to taste

How to make Cheesy Chicken Broccoli Casserole:

Step 1. Heat the broiler on your oven.

Step 2. On the stovetop, melt the butter over medium heat in an ovenproof skillet.

Step 3. Once the butter is melted, add the broccoli to the pan and saute until the broccoli is just starting to become a bit tender.

Step 4. Add the chicken into the skillet and the minced garlic. Stir and saute a few more minutes before removing the mixture and setting it aside.

Step 5. Turn the heat down on the skillet to medium-low.

Step 6. Pour the heavy whipping cream, parmesan cheese, Italian seasoning, and 1 cup of the mozzarella cheese into the skillet, and stir to combine until the cheese is melted. Continue to cook the sauce until it has thickened.

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Step 7. Add the chicken and broccoli mixture back into the skillet, and toss to combine.

Step 8. Top the mixture with the remaining mozzarella cheese, and place the skillet under the broiler for several minutes until the cheese is browned and bubbly.

Enjoy!

laura

Cheesy Chicken Broccoli Casserole

A Very Cheesy and Nutritious Keto recipe that has been very popular. Make this Broccoli, Chicken & Cheese Casserole and you'll be a "Winner at Dinner"

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 5

Course: All Recipes

Cuisine: American

Calories: 598

Ingredients Method Notes

Ingredients

  

• 4 C. Shredded chicken
• 3 C. Broccoli florets
• 3 Tbsp. Butter unsalted
• 2 tsp. Minced garlic
• 1 C. Heavy whipping cream
• ⅓ C. Parmesan cheese grated
• 1 tsp. Italian seasoning
• 2 C. Mozzarella cheese divided
• Salt and pepper to taste

Method

 

1. Heat the broiler on your oven.
2. On the stove top, melt the butter over medium heat in an ovenproof skillet.
3. Once the butter is melted, add the broccoli to the pan and saute until the broccoli is just starting to become a bit tender.
4. Add the chicken into the skillet and the minced garlic. Stir and saute a few more minutes before removing the mixture and setting it aside.
5. Turn the heat down on the skillet to medium low.
6. Pour the heavy whipping cream, parmesan cheese, Italian seasoning and 1 cup of the mozzarella cheese into the skillet, and stir to combine until the cheese is melted. Continue to cook the sauce until it has thickened.
7. Add the chicken and broccoli mixture back into the skillet, and toss to combine.
8. Top the mixture with the remaining mozzarella cheese, and place the skillet under the broiler for several minutes until the cheese is browned and bubbly.

Notes

4 net carbs