Learn how to prepare this Taco Cornbread Casserole recipe with us. You will not believe how fabulous it is.
This Taco Cornbread Casserole recipe is one of our favorites, and we want you to try it.
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Approved by the whole family, don’t miss it.
Prep Time: 25 minutes | Baking Time: 1 hour | Total Time: 1 hour 25 minutes | Makes: 8 servings
What you need to make Taco Cornbread Casserole:
2 lbs. Ground Beef (80/20)
2 packages Of Taco Seasonings
2 cans (14.5 oz Each) Fire Roasted Diced Tomatoes (Drained)
1 cup Water
1 cup Cooked White Rice
1 can (4 oz) Chopped Green Chiles
2 packages (8.5 oz Each) Cornbread Mix (1- Jalapeno Mix/ 1 Regular Cornbread Mix)
1 can (8.75 oz) Fire Roasted Whole Kernel Corn (Drained)
1 cup Sour Cream
2 cup Fritos
2 cup Mexican Cheese Blend( Shredded)
1 can (2.25 oz) Sliced Ripe Black Olives (Drained)
1 Tomatoes (Chopped)
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How to make this Taco Cornbread Casserole:
Step 1. Preheat oven to 400 degrees.
Step 2. Prep Dutch oven with nonstick baking spray.
Step 3. Prep a 13 x 9 inch baking dish with baking spray.
Step 4. Add the ground beef in the dutch oven, cooking on medium heat.
Step 5. Cook for 8-10 minutes or until the meat is no longer pink. Break the meat into crumbles.
Step 6. Drain the excess juices. Add the taco seasoning. Stir to mix.
Step 7. Stir in the drained tomatoes, water, rice, and diced green chiles.
Step 7. Continue to stir to mix while heating all of the ingredients.
Step 9. Make the cornbread following the directions on the back of the package.
Step 10. Add the corn, stir to mix. Divide the cornbread batter into half.
Step 11. Spoon half of it into the bottom of the prepared baking dish.
Step 12. Top with half of the meat mixture.
Step 13. Add the entire container of the sour cream and half of the Frito’s.
Step 14. Sprinkle the cheese on top. Add the remaining cornbread mixture.
Step 15. Spread the rest of the meat mixture on top. Top with the rest of the Frito’s.
Step 16. Bake at 400 degrees for 55-60 minutes. Top with remaining shredded cheese.
Step 18. Return to the oven and bake for an additional 3-5 minutes.
Step 19. Garnish with olives and diced tomatoes.
Step 20. Enjoy and serve.
Enjoy!
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Taco Cornbread Casserole
Ingredients
Method
- Preheat oven to 400 degrees.
- Prep Dutch oven with nonstick baking spray.
- Prep a 13 x 9 inch baking dish with baking spray.
- Add the ground beef in the dutch oven, cooking on medium heat.
- Cook for 8-10 minutes or until the meat is no longer pink. Break the meat into crumbles.
- Drain the excess juices. Add the taco seasoning. Stir to mix.
- Stir in the drained tomatoes, water, rice, and diced green chiles.
- Continue to stir to mix while heating all of the ingredients.
- Make the cornbread following the directions on the back of the package.
- Add the corn, stir to mix. Divide the cornbread batter into half.
- Spoon half of it into the bottom of the prepared baking dish.
- Top with half of the meat mixture.
- Add the entire container of the sour cream and half of the Frito’s.
- Sprinkle the cheese on top. Add the remaining cornbread mixture.
- Spread the rest of the meat mixture on top. Top with the rest of the Frito’s.
- Bake at 400 degrees for 55-60 minutes. Top with remaining shredded cheese.
- Return to the oven and bake for an additional 3-5 minutes.
- Garnish with olives and diced tomatoes.
- Enjoy and serve.
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