Fantasio Bars with Graham Cracker Crust

Discover the incredible flavor of this Fantasio Bars with Graham Cracker Crust recipe so you can eat healthy and at the same time delicious.

When you want a quick option for your breakfasts, this Fantasio Bars with Graham Cracker Crust recipe becomes the ideal.

Approved by the whole family, you won’t regret trying it.

Prep Time: 10 minutes | Bake Time: 22 minutes | Total Time: 32 minutes | Makes: 8 servings

Ingredients:

½ cup Unsalted Butter

¼ cup Sugar (Granulated)

1 ¾ cup Graham Cracker Crumbs

2 cup Flaked Unsweetened Coconut

1 can Sweetened Condensed Milk

1 cup Semi-Sweet Chocolate Chips (Regular Size)

½ cup Pecans (Chopped)

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Prepare a 9 x 13 inch baking dish.

Step 3. Add butter in a saucepan over medium heat until it melts.

Step 4. Take off the stove toa add sugar and graham cracker crumbs. Stir to mix.

Step 5. Pour the mixture into the prepared baking dish.

Step 6. Use a rubber spatula to spread the mixture evenly in the baking dish.

Step 7. Bake at 350 degrees for 10 minutes. Check to see if the crust is firm.

Step 8. Add coconut flakes and condensed milk in a large bowl. Stir to mix.

Step 9. Pour into the baked crust, spreading to coat the entire crust. Return to the oven set at 350 degrees for 12 more minutes.

Step 10. When done, remove from the oven and set aside to cool for 10 minutes.

Step 11. Put the chocolate chips in a microwave safe bowl for 30 seconds.

Step 12. Remove and stir the melted chips. Return to the microwave and heat in 10 second increments until melted. (Stir with a rubber spatula each time after returning it to the microwave.)

Step 13. Add the chopped pecans to the melted chocolate.

Step 14. Spread evenly over the cooled coconut layer.

Step 15. Set aside to cool completely and melted chocolate sets.

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Fantasio Bars with Graham Cracker Crust

laura

When you want a quick option for your breakfasts, this Fantasio Bars with Graham Cracker Crust recipe becomes the ideal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Course Desserts

Cuisine American

Servings 8

Calories 510 kcal

Ingredients

  

• ½ cup Unsalted Butter
• ¼ cup Sugar Granulated
• 1 ¾ cup Graham Cracker Crumbs
• 2 cup Flaked Unsweetened Coconut
• 1 can Sweetened Condensed Milk
• 1 cup Semi-Sweet Chocolate Chips Regular Size
• ½ cup Pecans Chopped

Instructions

 

• Preheat oven to 350 degrees.
• Prepare a 9 x 13 inch baking dish.
• Add butter in a saucepan over medium heat until it melts.
• Take off the stove toa add sugar and graham cracker crumbs. Stir to mix.
• Pour the mixture into the prepared baking dish.
• Use a rubber spatula to spread the mixture evenly in the baking dish.
• Bake at 350 degrees for 10 minutes. Check to see if the crust is firm.
• Add coconut flakes and condensed milk in a large bowl. Stir to mix.
• Pour into the baked crust, spreading to coat the entire crust. Return to the oven set at 350 degrees for 12 more minutes.
• When done, remove from the oven and set aside to cool for 10 minutes.
• Put the chocolate chips in a microwave safe bowl for 30 seconds.
• Remove and stir the melted chips. Return to the microwave and heat in 10 second increments until melted. (Stir with a rubber spatula each time after returning it to the microwave.)
• Add the chopped pecans to the melted chocolate.
• Spread evenly over the cooled coconut layer.
• Set aside to cool completely and melted chocolate sets.
• Enjoy!

Keyword Fantasio Bars with Graham Cracker Crust