Easy 60 Minute Dinner Rolls

Learn how to prepare the best Mexican flavors with this 60 Minute Dinner Rolls recipe that we bring for you.

You will realize that it is a very easy recipe to prepare that everyone will love. Learn all the tricks here with us.

Don’t miss out on trying this delicious 60 Minute Dinner Rolls recipe.

Prep Time: 25 minutes | Baking Time: 20 minutes | Total time: 45 minutes

Ingredients:

1 cup Lukewarm Water (110 F)

 2 tbsp Granulated Sugar

tbsp Instant Yeast

3-4 cups All-Purpose Flour

1 Tsp Salt

¼ cup Unsalted Butter (Room Temp)

1 Large Egg

tbsp Unsalted Butter (Room Temp)

 Directions:

Step 1. Add flour, (start with 3 cups), sugar, salt, egg, water, butter and sprinkle the yeast over it.

Step 2. Use the dough hook to mix on low speed, until the dough basically comes clean from the side of the bowl. (Add the remaining flour if needed.)

Step 3. The dough is soft, but not sticky and it’s ready when it comes clean from the side of the bowl. Should take about 4 to 5 minutes.

Step 4. Prep each muffin well by spraying them with nonstick baking spray.

Step 5. Cut the dough into 12 equal-sized pieces. Shape each piece into a ball. Cut each ball into thirds. Place the 3 smaller dough balls in each muffin well.

a.

b.

Step 6. Preheat the oven to 400 F degrees.

Step 7. Place the rolls in a warm environment (covered with a clean damp towel). Let the rolls rise while the oven preheats (8 to 10 minutes).

Step 8. Remove the damp towel and put the pan to the oven. Bake at 400 degrees for 15-20 minutes (or until golden brown on the top).

Step 9. Remove the muffin pan from the oven and immediately brush the buns with melted butter.

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laura

60 Minute Dinner Rolls

Learn how to prepare the best Mexican flavors with this 60 Minute Dinner Rolls recipe that we bring for you.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course: Dinner

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup Lukewarm Water 110 F
• 2 tbsp Granulated Sugar
• tbsp Instant Yeast
• 3-4 cups All-Purpose Flour
• 1 Tsp Salt
• ¼ cup Unsalted Butter Room Temp
• 1 Large Egg
• tbsp Unsalted Butter Room Temp

Method

 

1. Add flour, (start with 3 cups), sugar, salt, egg, water, butter and sprinkle the yeast over it.
2. Use the dough hook to mix on low speed, until the dough basically comes clean from the side of the bowl. (Add the remaining flour if needed.)
3. The dough is soft, but not sticky and it’s ready when it comes clean from the side of the bowl. Should take about 4 to 5 minutes.
4. Prep each muffin well by spraying them with nonstick baking spray.
5. Cut the dough into 12 equal-sized pieces. Shape each piece into a ball. Cut each ball into thirds.
6. Place the 3 smaller dough balls in each muffin well.
7. Preheat the oven to 400 F degrees.
8. Place the rolls in a warm environment (covered with a clean damp towel). Let the rolls rise while the oven preheats (8 to 10 minutes).
9. Remove the damp towel and put the pan to the oven. Bake at 400 degrees for 15-20 minutes (or until golden brown on the top).
10. Remove the muffin pan from the oven and immediately brush the buns with melted butter.
11. Enjoy!