Peanut Brittle

Learn how to prepare this incredible Peanut Brittle recipe that we bring you. Not only is it easy, but it is extremely delicious and everyone will love it.

Peanuts are one of the most popular nuts, and you have the opportunity to enjoy it with this Peanut Brittle recipe.

Prep Time: 30 minutes | Setting Time: 60 minutes | Total Time: 90 minutes | Makes: 30 pieces

Ingredients:

½ cup Water

½ cup Corn Syrup (Light)

1 cup Granulated Sugar

6 tbsp Unsalted Butter

2 tbsp Creamy Peanut Butter

½ tsp Baking Soda

1 tsp Pure Vanilla Extract

1 ½ cup Peanuts (Dry and Roasted)

Directions:

Step 1. Spray a cookie sheet with nonstick baking spray. Line that cookie sheet with parchment paper.

Step 2. Spray the parchment paper with nonstick baking spray. Add water, corn syrup, and white sugar to a saucepan.

Step 3. Stirring often as you bring the ingredients to a boil. Continue stirring until it becomes a golden brown. (About 20 minutes)

Step 4. Remove the saucepan from the stove. While the corn syrup mixture is still boiling add the butter, peanut butter, baking soda, and vanilla.

Step 5. Use a rubber spatula to mix all of the ingredients. Once this mixture starts to foam, stir in the peanuts until they are completely covered.

Step 7. Immediately pour this onto the parchment lined cookie sheet.

Step 9. Spread the mixture on the cookie sheet in a ¼ inch layer. Set it aside on the counter. It will take an hour to firm up.

Step 9. When the brittle hardens break it into pieces.

Peanut Brittle

Peanuts are one of the most popular nuts, and you have the opportunity to enjoy it with this Peanut Brittle recipe.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 30

Course: Treats

Cuisine: American

Calories: 112

Ingredients Method

Ingredients

  

• ½ cup Water
• ½ cup Corn Syrup Light
• 1 cup Granulated Sugar
• 6 tbsp Unsalted Butter
• 2 tbsp Creamy Peanut Butter
• ½ tsp Baking Soda
• 1 tsp Pure Vanilla Extract
• 1 ½ cup Peanuts Dry and Roasted

Method

 

1. Spray a cookie sheet with nonstick baking spray. Line that cookie sheet with parchment paper.
2. Spray the parchment paper with nonstick baking spray. Add water, corn syrup, and white sugar to a saucepan.
3. Stirring often as you bring the ingredients to a boil. Continue stirring until it becomes a golden brown. (About 20 minutes)
4. Remove the saucepan from the stove. While the corn syrup mixture is still boiling add the butter, peanut butter, baking soda, and vanilla.
5. Use a rubber spatula to mix all of the ingredients. Once this mixture starts to foam, stir in the peanuts until they are completely covered.
6. Immediately pour this onto the parchment lined cookie sheet.
7. Spread the mixture on the cookie sheet in a ¼ inch layer. Set it aside on the counter. It will take an hour to firm up.
8. When the brittle hardens break it into pieces.