Easy Cherry Cream Cheese Danish

Learn how to prepare this incredible Easy Cherry Cream Cheese Danish recipe so that you can bring an incredible flavor to your table.

This Easy Cherry Cream Cheese Danish recipe is perfect for lunch or dinner.

It is undoubtedly easy to prepare, and it goes excellent with these Christmas seasons

Serves: 5-7 | Prep Time: 5 min | Cook Time: 14 min | Total Time: 19 min

Ingredients:

1 8 oz can Ready to bake Crescent Rolls (Sliced)

6 oz Cream Cheese (Softened)

4 tbsp Powdered Sugar

1 tbsp Vanilla Extract

1 can Cherry Pie Filling

1/2 cup Powdered Sugar

3 tsp Milk

Directions:

Step 1. Preheat oven to 375 degrees.

Step 2. Line a baking sheet with parchment paper or baking mat.

Step 3. Slice the crescent dough into 10 even slices. Place the crescent rolls onto the baking sheet. Use a small measuring cup and press down on each crescent roll, crevice for the filling.

Step 5. In the bowl of a stand mixer add the cream cheese, powder sugar, and vanilla. Mix until smooth and well combined.

Step 6. Add 1 tablespoon of the filling onto the danish. Place a scoop of cherry pie mixture on top of the cream cheese mixture.

a.

b.

Step 7. Bake in the oven for 14 minutes. Allow the danish to cool for 8 minutes.

Step 8. In a small bowl add the powder sugar, and milk. Whisk until smooth.

Step 9. Garnish the danish with the icing as desired.

Enjoy!

Save this recipe on Pinterest for later 🙂

laura

Easy Cherry Cream Cheese Danish

Learn how to preparethis incredible Easy Cherry Cream CheeseDanish recipe so that you can bring an incredible flavor to your table.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 14 minutes mins

Total Time 5 minutes mins

Servings: 7

Course: Dessert

Cuisine: American

Calories: 358

Ingredients Method

Ingredients

  

• 1 8 oz can Ready to bake Crescent Rolls Sliced
• 6 oz Cream Cheese Softened
• 4 tbsp Powdered Sugar
• 1 tbsp Vanilla Extract
• 1 can Cherry Pie Filling
• 1/2 cup Powdered Sugar
• 3 tsp Milk

Method

 

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper or baking mat.
3. Slice the crescent dough into 10 even slices. Place the crescent rolls onto the baking sheet. Use a small measuring cup and press down on each crescent roll, crevice for the filling.
4. In the bowl of a stand mixer add the cream cheese, powder sugar, and vanilla. Mix until smooth and well combined.
5. Add 1 tablespoon of the filling onto the danish. Place a scoop of cherry pie mixture on top of the cream cheese mixture.
6. Bake in the oven for 14 minutes. Allow the danish to cool for 8 minutes.
7. In a small bowl add the powder sugar, and milk. Whisk until smooth.
8. Garnish the danish with the icing as desired.
9. Enjoy!