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Easy Cherry Cream Cheese Danish

Learn how to preparethis incredible Easy Cherry Cream CheeseDanish recipe so that you can bring an incredible flavor to your table.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 5 minutes
Servings: 7
Course: Dessert
Cuisine: American
Calories: 358
Ingredients Method

Ingredients
  

  • 1 8 oz can Ready to bake Crescent Rolls Sliced
  • 6 oz Cream Cheese Softened
  • 4 tbsp Powdered Sugar
  • 1 tbsp Vanilla Extract
  • 1 can Cherry Pie Filling
  • 1/2 cup Powdered Sugar
  • 3 tsp Milk

Method
 

  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper or baking mat.
  3. Slice the crescent dough into 10 even slices. Place the crescent rolls onto the baking sheet. Use a small measuring cup and press down on each crescent roll, crevice for the filling.
  4. In the bowl of a stand mixer add the cream cheese, powder sugar, and vanilla. Mix until smooth and well combined.
  5. Add 1 tablespoon of the filling onto the danish. Place a scoop of cherry pie mixture on top of the cream cheese mixture.
  6. Bake in the oven for 14 minutes. Allow the danish to cool for 8 minutes.
  7. In a small bowl add the powder sugar, and milk. Whisk until smooth.
  8. Garnish the danish with the icing as desired.
  9. Enjoy!