There are some great shortcuts you can use if you’re new to baking or you want to streamline the process. There’s no problem in grabbing a can of crescent roll dough rather than having to make your own from scratch, and anyone can make the following recipe with ease.
Along with the crescent roll dough, you will need powdered sugar (also known as icing sugar or confectioner’s sugar), vanilla extract (the real kind not the synthetic), cream cheese, and fresh blueberries.
They’re so easy to make you just can’t go wrong. Once you’ve combined the cream cheese and powdered sugar and spread this along some crescent roll dough, you just have to add blueberries on top and bake! With recipes this easy, you will never need to head to the bakery or grocery store’s bakery counter again.
These tasty little cheesecake pastries are really delicious and ideal for any season or occasion.
Why You’ll Love the Recipe:
Who doesn’t love a super-simple recipe that tastes incredible? Everyone is going to be impressed with these wonderful blueberry cheesecake rolls, and you can put your own stamp on them by changing the type of fruit or even mixing and matching more than one kind.
How to Serve Them:
Enjoy one of these tasty little treats with a coffee, iced tea, soda, glass of milk, or anything else you want!
Ingredients:
- Powdered sugar
- Cream cheese softened
- Tube of crescent roll dough
- Vanilla
- Fresh blueberries
How to make 5 Ingredient Blueberry Cheesecake Rolls:
Heat the oven to 375 degrees.
In a mixing bowl, blend together the cream cheese, powdered sugar, and vanilla.
Lay the crescent roll dough out on a lightly floured surface, and separate into triangles.
Place a spoonful of the cream cheese mixture at the widest end of each triangle of dough.
Add a layer of fresh blueberries on top.
Carefully roll the crescents closed up and over the filling.
Place the crescents onto a well-greased baking sheet.
Bake for 10-13 minutes.
These homemade blueberry pastries are so easy and flavorful. They take mere minutes to prepare and they boast a juicy, creamy, utterly irresistible taste. You’re going to enjoy every single bite!
5 Ingredient Blueberry Cheesecake Rolls
Ingredients
- 2 ½ Tbsp. Powdered sugar
- 3 oz. Cream cheese softened
- 8 oz. Tube of crescent roll dough
- ½ tsp. Vanilla
- ⅔ C. Fresh blueberries
Instructions
- Heat the oven to 375 degrees.
- In a mixing bowl, blend together the cream cheese, powdered sugar and vanilla.
- Lay the crescent roll dough out on a lightly floured surface, and separate into triangles.
- Place a spoonful of the cream cheese mixture at the widest end of each triangle of dough.
- Add a layer of fresh blueberries on top.
- Carefully roll the crescents closed up and over the filling.
- Place the crescents onto a well greased baking sheet and bake for 10-13 minutes.
Can You Make Them Ahead?
You can, although they’re at their very best served warm from the oven.
Storage Instructions:
Keep leftovers in an airtight container at room temperature and eat within a few days.
Variations and Substitutions:
You don’t have to use blueberries if you have another preference. Try strawberries, raspberries, blackberries, or even apple, pear or peach slices. The only limit is your imagination!
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