Pork chops are a versatile protein option. They’re tasty, meaty and don’t take long to cook. Italian dressing mix and brown sugar combine with the pork chops to make sure they’re full of flavor. Choose boneless pork chops for this recipe – they cook faster.
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The savory flavors of the Italian dressing and the sweet appeal of the brown sugar are wonderful with the meat. Even though it’s a very simple recipe, the flavor is sure to impress everyone at the dinner table.
Feel free to tweak the ingredients. You can use bone-in pork chops if those are your preference, or artificial sweetener instead of brown sugar (Swerve is a great brand and their brown “sugar” is very tasty). Served with your preferred sides, this makes a delicious meal.
Pork chops are always great to keep in the refrigerator because you can rustle up quick and easy dinners like this one in next to no time.
Why You’ll Love the Recipe:
This is such a simple way to prepare pork chops and you can add so much flavor with just the Italian dressing and brown sugar. They come out flavorful, moist, and truly delicious.
How to Serve Them:
Mashed potatoes, French fries, potato salad, green beans, broccoli, garlic bread, and rice are just some possibilities for sides. Enjoy the pork hot from the broiler.
- Italian dressing mix
- Boneless pork chops
- Brown sugar
How to make 3 Ingredient Brown Sugar Italian Pork Chops:
Heat the oven to 425 degrees.
Mix together the Italian dressing mix and brown sugar in a bowl.
Rub the mixture onto both sides of the pork chops.
Place the pork chops into an aluminum foil-lined 9×13 baking dish.
Bake for 20-25 minutes, and broil for another 2-3 until browned.
Pork chops are a delicious and economical choice. This recipe pairs them with Italian dressing mix and brown sugar to infuse them with wonderful flavor. This is likely to become one of your favorite recipes ever for those busy weeknights.
3 Ingredient Brown Sugar Italian Pork Chops
- 1 Packet Italian dressing mix
- 8 Boneless pork chops
- ½ C. Brown sugar
- Heat the oven to 425 degrees.
- Mix together the Italian dressing mix and brown sugar in a bowl.
- Rub the mixture onto both sides of the pork chops.
- Place the pork chops into an aluminum foil lined 9×13 baking dish.
- Bake for 20-25 minutes, and the broil for another 2-3 until browned.
Can You Make Them Ahead?
You could, but the chops are best served immediately.
Leftovers will keep for several days in the fridge and can be reheated in the microwave or oven.
Variations and Substitutions:
You can use a different packaged dressing mix or sub-artificial sweetener for the brown sugar.