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Zucchini Parmesan Crisp

I love this zucchini parmesan crisps recipe, it’s a fun way to enjoy your veggies, and the best part is that they are so easy to make.
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Prep Time 20 minutes
Cook Time 5 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ C. Parmesan cheese grated
  • ½ C. Vegetable oil
  • 2 Zucchinis cut into slices
  • 1 C. Panko bread crumbs
  • 2 Large eggs beaten
  • ½ C. All purpose flour
  • Salt and pepper to taste

Method
 

  1. Add the flour to one shallow bowl, the beaten eggs to another, and the panko and parmesan cheese together in a third.
  2. Heat the oil in a skillet over medium-high heat on the stove.
  3. Dip the zucchini slices into the almond flour, then the eggs, and finally, press them to coat them in the panko mixture.
  4. Fry the zucchini slices in the heated oil for 4-5 minutes until golden brown on both sides.
  5. Drain on a paper towel-lined plate and serve.