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Zucchini Bread

This keto zucchini bread has the most delicious sweet flavor with only 2 grams of net carbs per slice.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10
Course: Bread
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 2 C. Almond flour
  • 1 Tbsp. Baking powder
  • ½ tsp. Xanthan gum
  • 8 Tbsp. Butter unsalted and melted
  • ½ C. Swerve confectioners sugar substitute
  • 5 Large eggs
  • 2 tsp. Vanilla extract
  • 1 tsp. Cinnamon
  • Pinch of nutmeg to taste
  • 2 C. Grated zucchini with the excess liquid squeezed out
  • ½ C. Chopped walnuts

Method
 

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, combine all of the ingredients except for the walnuts. Beat on high until a smooth batter forms.
  3. Fold the walnuts into the batter, and pour it in an even layer into a well greased loaf pan.
  4. Bake for 50-55 minutes, or until browned and completely cooked through.