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WHITE CHICKEN CHILI
laura

White Chicken Chili

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Course: Chili and Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 strips thick-cut bacon cut into small pieces
  • 1/2 sweet onion diced
  • 8-10 cloves roasted garlic or 3 cloves of fresh garlic, chopped
  • 1 4 ounce can green chilis
  • 1 15 ounce can Northern beans
  • 1 chicken breast cooked & shredded
  • 4 cups chicken broth
  • 1/2 cup sour cream
  • 1/3 cup white corn
  • 1/2 cup manchego cheese or monterey jack, grated

Method
 

  1. In a large pot, saute the bacon pieces until cooked (but not quite yet crispy).
  2. Add in the diced onions and garlic and cook with the bacon over medium high heat until the softened, about 3-5 minutes.
  3. Add the green chilis, beans, and chicken then dump in the chicken broth.
  4. Stir over heat until the soup becomes very hot, but isn't quite boiling.
  5. Stir in the sour cream and corn.
  6. Continue stirring over medium-high heat until the cheese melts.
  7. Serve right away & enjoy!