Go Back
VEGGIE CHILI IN PORTABELLA CAPS
laura

Veggie Chili In Portabella Caps

Print Recipe Pin Recipe
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 small portabello caps
  • 2 tablespoon olive oil
  • 1/4 small onion chopped
  • 10 ounces Madras Lentils available at Costco
  • 3/4 cup Boca burger grounds
  • 1 teaspoon chili seasoning
  • 1 to mato sliced thin
  • salt to taste on tomato
  • Pepperjack cheez melts or your favorite cheese grated
  • salt and pepper

Method
 

  1. Preheat oven to 425 degrees. Place portabella caps on a baking sheet. Roast for 10-13 minutes, until the mushroom caps are softened.
  2. Drizzle with a tablespoon olive oil, salt and pepper.
  3. In a skillet over medium heat, drizzle tablespoon on olive oil in skillet, cook onion until softened (about 2-3 minutes).
  4. Add lentils, burger grounds, and chili seasoning. Spoon into roasted mushroom caps.
  5. Top with a slice of tomato, salt lightly. Sprinkle with cheese.
  6. Return to oven and bake an additional 6-8 minutes, until the cheese melts and starts to bubble