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Stuffed Lobster Tail

If you are a seafood lover like me, you're going to love this recipe for homemade stuffed lobster tail. It's easy to make, and it's a great way to impress your friends and family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Seafood
Calories: 690
Ingredients Method

Ingredients
  

  • 8 oz. lump blue crab meat
  • 1 ⁄2 C mini shrimp
  • 1 ⁄4 C mayonnaise
  • 3 ⁄4 tsp chopped fresh parsley
  • 1 ⁄2 tsp fresh lemon juice
  • 1 ⁄2 tsp Worcestershire sauce
  • 1 1 ⁄2 Tbsp bread crumbs
  • 1 large egg white
  • 1 ⁄2 tsp Old Bay Seasoning
  • 2 medium Lobster tails
  • 2 tsp unsalted butter melted
  • 2 lemon wedges

Method
 

  1. Preheat the oven to 425 degrees.
  2. Add mayonnaise and Old Bay seasoning to a bowl. Whisk to combine.
  3. Add the crab meat and mini shrimp to the bowl.
  4. Use a fork to gently mix the crab, shrimp, and sauce together.
  5. Set aside.
  6. Split the lobster tail down the middle.
  7. Carefully pull the meat out.
  8. Lay the tail meat back on top of the shells.
  9. Place both on the baking pan.
  10. Divide the stuffing in half.
  11. Place half of the stuffing on top of each of the lobster tails.
  12. Shape the stuffing and press it onto the lobster meat.
  13. Brush melted butter over the stuffing.
  14. Bake at 425 degrees for 10-12 minutes or until the top of the stuffing has lightly browned.
  15. Serve with lemon slices.