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SNATCH-AND-GO BREAKFAST POPS
laura

Snatch And Go Breakfast Pops

Course: Dessert
Cuisine: American

Ingredients
  

  • 6 push-up pop containers
  • 2 1/2 cups your favorite yogurt
  • 3/4 cup granola
  • 3/4 cup raspberries or blueberries
  • 6 mini muffins

Method
 

  1. Spoon a small amount of yogurt into the bottom of your push-up pop container.
  2. Top with a sprinkle of granola, then a few fresh raspberries. Plop your mini muffin on top.
  3. To serve, stick the bottoms of each push-up pop carefully into a thick piece of styrofoam.
  4. Serve and enjoy!