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Slow Cooker Barbeque Beef Ribs

Juicy and savory beef ribs are cooked low and slow to enhance all those amazing seasonings and herbs for the perfect summer meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4
Course: Dinner
Ingredients Method

Ingredients
  

  • 2 lbs. Beef short ribs
  • 1 C. Water
  • 1 C. Ketchup
  • 6 oz. Can of tomato paste
  • ¾ C. Brown sugar
  • ½ C. White distilled vinegar
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Salt

Method
 

  1. Place the short ribs into the slow cooker with the bones facing down. 
  2. In a bowl, whisk together the remaining ingredients. 
  3. Pour the mixture over the ribs. 
  4. Cook on low for 8 hours. 
  5. Remove the rubs and shred the meat. Discard the bones and return the shredded meat to the slow cooker. Toss in the sauce and serve.