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Shrimp and Potatoes

If you are looking for a new and unique recipe to bring to your table, we bring you the Shrimp and Potatoes.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 757
Ingredients Method

Ingredients
  

  • 1 ½ lb. Baby Red Potatoes Cut In Half
  • 1 ½ lb. Large Shrimp Peeled And Deveined
  • 1 lb. Sugar Snap Peas
  • 1 tbsp. Fresh Thyme Chopped
  • 3 tsp. Garlic Minced
  • 2 tbsp. Olive Oil
  • 4 tbsp. Butter Divided
  • ¾ cup Heavy Whipping Cream
  • ¼ cup Reserved Cooking Liquid From The Potatoes
  • 1 tbsp. Chives Chopped
  • Salt And Pepper To Taste

Method
 

  1. Place the potatoes in a pot and cover them with water. Boil until they are tender and then drain, reserving ¼ cup of the cooking liquid.
  2. To the pot with the potatoes, add the heavy whipping cream, 2 Tbsp of the butter, the chives and salt, and pepper to taste. Mash the potatoes well. Add in the reserved cooking liquid as needed.
  3. Preheat the oven to broil on high.
  4. On a sheet pan, mix together the snap peas and shrimp.
  5. Drizzle the shrimp with olive oil, thyme, garlic, remaining butter, and salt and pepper to taste.
  6. Broil for 8 minutes.
  7. Top the potatoes with the shrimp mixture and serve.
  8. Enjoy!