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Ricotta and Spinach Baked Ham Rollups

This Ricotta and Spinach Baked Ham Rollups will be a sure way to get your kids to eat their spinach!  These Ham Rollups are so yummy your family will thank you for making them these tasty snacks.
Cook Time 5 minutes
Total Time 5 minutes
Servings: 10
Course: Side Dishes
Cuisine: American
Calories: 125

Ingredients
  

  • 20 Slices deli ham Look for varieties with 0 carbs and no added sugar
  • ½ c. Ricotta
  • 1 c. Mozzarella
  • 1 tsp. Italian seasoning
  • ½ tsp. Garlic powder
  • 2-3 c. Spinach
  • 1 tbsp. Olive oil

Method
 

  1. Heat up the oven on the broil function.
  2. Heat 1 tablespoons of olive oil in a skillet over medium heat.
  3. Add the spinach to the skillet and cook until just wilted.
  4. In a mixing bowl, combine the ricotta and mozzarella cheese.
  5. Add in the garlic powder and Italian seasoning.
  6. Mix in the cooked spinach. Stir until all of the ingredients are combined.
  7. On a counter, lay out two pieces of deli ham overlapping each other.
  8. Place a spoonful of the filling mixture onto the ham slices.
  9. Roll the ham around the filling forming it into a little stuffed ham rollup.
  10. Place the roll-ups in a single layer within a baking dish.
  11. Cook the ham rollups under the broiler for 5 minutes, or until the tops are browned and the insides are melted.
  12. Enjoy!

Notes

Makes 10 rollups with 1 net carb per roll up