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Ravioli Lasagna

This ravioli lasagna recipe is my personal favorite. It's hearty, warming, and just a little bit cheesy. There's something about that combination of pasta, sauce, and cheese that just hits the spot. It's also a pretty hearty dish, which is great for colder weather.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 8
Course: Main
Cuisine: Italian
Ingredients Method

Ingredients
  

  • ½ C. Parmesan cheese grated
  • 2 Jars Pasta sauce
  • 1 ½ C. Mozzarella cheese Shredded
  • 1 Bag Raviolis frozen, 30 oz. each
  • Chopped fresh basil for garnish

Method
 

  1. Heat the oven to 400 degrees, and grease a 9x13 baking dish well.
  2. Spread half a jar of sauce into the bottom of the baking sheet.
  3. Top the sauce with 1 bag of ravioli.
  4. Add the remaining sauce from the first jar over the ravioli.
  5. Sprinkle half of the mozzarella and parmesan cheese on top.
  6. Place another layer of ½ a jar of sauce, and then the second bag of ravioli.
  7. Spread the remaining sauce from the second jar over the ravioli, and top with the remaining cheese.
  8. Tent a piece of tin foil over the baking sheet, and bake covered for 30 minutes.
  9. Uncover, and bake for another 15 minutes before serving.