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RANCH BURGERS

These burgers are so easy to make. All you need to do is mix the ingredients together and then decide whether you want to grill them or cook them on the stove. Chargrilling is the best way, since that smoky aroma and flavor is unbeatable. They’re a delicious choice and come out really juicy.
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Cook Time 15 minutes
Servings: 3
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound hamburger meat
  • 4 teaspoon Dale's steak seasoning
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ranch dressing mix
  • ⅓ pound crumbled chopped bacon
  • ½ cup crushed up French-fried onions

Method
 

  1. Combine the ingredients.
  2. Grill until done to your liking.