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Pesto Spinach Artichoke Chicken Bake

One Dish Pesto Spinach Artichoke Chicken Bake Recipe - Only 8 ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 Large Boneless skinless chicken breasts
  • ¼ C. Pesto sauce
  • 2-3 C. Raw spinach
  • 2 Small tomatoes chopped
  • 1 C. Marinated artichoke hearts
  • ¼ C. Parmesan cheese grated
  • 1 ½ C. Mozzarella cheese
  • Salt and pepper to taste if desired

Method
 

  1. Preheat the oven to 375 degrees.
  2. Slice the chicken breasts in half lengthwise to form four servings of chicken.
  3. Place the chicken in a single layer in the bottom of a baking dish. Add salt and pepper to taste if desired.
  4. Spread the pesto sauce evenly over the chicken pieces.
  5. Top the chicken with the spinach, marinated artichoke hearts and tomatoes.
  6. Sprinkle the parmesan cheese over the casserole.
  7. Top the mixture with the mozzarella cheese.
  8. Bake for 35-40 minutes until the chicken is cooked through.

Notes

5 net carbs per serving