Ingredients
Method
- Whisk together the buttermilk, mayonnaise and sour cream in a mixing bowl.
- Add in 1 ½ tbsp of the lemon juice, stirring to combine.
- Mix in the onion powder, garlic powder, dill weed, chives, parsley, salt, and pepper.
- If the consistency is too thick for your liking, continue to add additional lemon juice as needed until it is the thickness you desire
- Store the dressing in an airtight container or jar in the fridge for up to 1 week.