Season your oxtail with the jerk spice salt and pepper on all sides. Turn an Instant pot to saute and add olive oil.

Add the oxtail and saute on all sides for 2-3 minutes.

Place on a plate to the side.

Add the garlic to the instant pot and saute for 1-2 minutes stirring often Add the red wine, ketchup, and beef broth to the Instant pot.

Stir to combine.

Place the oxtail back into the Instant pot.

Cancel the saute mode on the Instant pot.

Place the lid on the Instant pot and place the venting knob on lock.

Cook on high pressure for 50 minutes.

Prepare the penne pasta as directed on the box.

Drain and set to the side.

In a medium-sized bowl add your shrimp and jerk spice.

Toss to combine.

In a large saute pan over medium heat, add your olive oil.

Now add the shrimp and cook until the shrimp is no longer translucent.

Set to the side.

Now add the onions, and peppers to the large saute pan and cook until tender.

Once the Oxtail is cooked remove the meat from the bone.

Add the oxtail to the pepper mixture, toss to combine over low heat.

Add the shrimp to the oxtail mixture, toss to combine.

In a separate large saute pan add the butter, and heavy cream, allow this to come to a boil. Add the flour to the milk and whisk until combined.

Cook the cream mixture for 5 minutes.

Add the minced garlic, cheese, and jerk spice.

Mix until combined.

Now add the pepper mixture and penne pasta mix until combined.