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Oven Roasted Sausage and Potatoes

This recipe for Oven Roasted Sausage and Potatoes is very easy to prepare and will be ideal for all your lunches.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10
Course: Dinner
Cuisine: American
Calories: 139
Ingredients Method

Ingredients
  

  • Package 14 oz
  • Smoked Sausage Sliced
  • 5 Yukon Potatoes Sliced
  • Green Bell Peppers Sliced
  • 1 Red Bell Peppers Sliced
  • ½ Vidalia Onion Sliced
  • 1 tbsp Cajun Spices
  • 1 tsp Oregano
  • 1 tsp Basil Black Pepper
  • 2 tbsp Olive Oil

Method
 

  1. Preheat oven to 375 degrees. Line the baking dish with foil.
  2. Spray the foil with nonstick baking spray.
  3. Toss potatoes, onions and vegetables on the baking pan. Drizzle the vegetables with one tablespoon of olive oil.
  4. Bake the potatoes and vegetables at 375 degrees for 30 minutes. Take out of the oven to add the sausage.
  5. Drizzle the other one tablespoon of olive oil over everything on the baking pan. Step 6. Sprinkle the cajun spices, oregano, basil, and black pepper.
  6. Return to the oven and bake uncovered at 375 degrees for 10-20 minutes. Serve.
  7. Enjoy!