Grease an 8-inch pie plate well.
Combine the melted butter, cinnamon, nutmeg, and graham cracker crumbs in a bowl, and press into the pie plate. Chill and set aside.
In a mixing bowl, blend together the cream cheese until fluffy.
Beat in the milk, and then stir in the pudding mix until smooth and creamy.
Place half of the mixture into the pie crust, and smooth out evenly.
Top the cheesecake layer with half of the strawberry slices.
Spread the remaining cheesecake mixture into the pie plate, and top with the remaining strawberries.
Chill for at least 1 ½ hours before serving.
