Go Back
laura

Mushroom and Garlic Spaghetti Dinner

This Mushroom and Garlic Spaghetti Dinner recipe will give you and your family an amazing night out.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 251
Ingredients Method

Ingredients
  

  • 1 Package 16 Oz Dried Spaghetti
  • 3 tbsp Unsalted Butter Divide Into 3 -1 Tablespoon Pieces
  • 1 tbsp Canola Oil
  • lb Cremini Mushrooms Sliced Kosher Salt
  • Fresh Black Pepper
  • 3 tsp Garlic Minced
  • ¼ tsp Red Pepper Flakes
  • ¼ cup Italian Cheese Grated
  • ¼ cup Parmesan Cheese Grated
  • tbsp. Fresh Parsley Leaves Chopped
Garnish:
  • Grated cheese

Method
 

  1. Follow the directions on how to cook the spaghetti printed on the back of the package. Reserve ¾ cup of pasta water.
  2. Put a large skillet on the stove with the burner set on medium.
  3. Increase the temp to high, stirring in canola oil and two tablespoons of butter. Stir in the mushrooms with salt and pepper.
  4. Saute the mushrooms for 5 minutes. While stirring add the last tablespoon of butter. Keep stirring until it melts.
  5. Saute the garlic and red pepper flakes for one minute. Stir in the pasta water, pasta, and cheese. Toss well. Simmer for 2 minutes. (The sauce will be thick.)
  6. Stir in the parsley. Put in single-serving bowls.
  7. Enjoy!