Heat the oven to 350 degrees, and line a baking sheet with parchment paper.
In a mixing bowl, combine the cream cheese, vanilla and sugar until smooth and creamy.
Remove the crescent roll dough from the tube, and slice it into 8 equal slices without unrolling it.
Place the slices on a lightly floured surface.
Use your thumb to hollow out a walled indentation in the center of each pastry.
Add a bit of the cheesecake filling to the center of each pastry, and top with a bit of the cherry pie filling.
Bake for 18-20 minutes.
Let cool.
Mix together the glaze ingredients, and drizzle over the pastries before serving.
