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Low Carb Broccoli Cheese Rounds

Low Carb Broccoli Cheese Rounds are perfectly crispy, packed with flavor, and super easy to make. When you bite into these keto broccoli chips, you will think you died and went to heaven. They are so incredible and an excellent snack or appetizer.  
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Bag Green Giant Riced Cauliflower and Broccoli mix
  • 1 Egg
  • 2 C. Colby Jack cheese shredded by hand from a block not the pre-bagged
  • 3 Tbsp. Almond flour
  • ½ tsp. Garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400 degrees.
  2. Cook the riced cauliflower and broccoli according to the package instructions and let cool slightly.
  3. Use a strainer to squeeze as much liquid out of the riced vegetables as possible.
  4. Put the riced veggies into a mixing bowl with the shredded cheese, almond flour, garlic powder, egg and salt and pepper to taste. Knead with your hands until thoroughly mixed.
  5. Form the mixture into 15 evenly sized balls and flatten them slightly in your hands into rounds.
  6. Place the rounds onto a parchment lined baking sheet, and bake for 15-20 minutes until golden brown and crispy.


Notes

Servings:15