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Keto Salmon Patties

With this Keto Salmon Patties recipe, you can keep to your low-carb diet but also feel good about what you are eating.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 14.75 oz. Cans Pink Salmon
  • 1 Egg beaten
  • 1 Small onion finely chopped
  • 2 tbsp. Fresh chopped chives
  • ½ c. Pork rind finely crushed
  • 2 tsp. Worcestershire sauce
  • 1 tsp. Garlic powder
  • Salt and pepper to taste
  • 1 tbsp. Olive oil
  • 2 tbsp. Unsalted butter

Method
 

  1. Drain two cans of pink salmon completely, and place them into a large mixing bowl.
  2. To the mixing bowl, add in 1 small chopped onion and 1 beaten egg.
  3. Mix in ½ cup of finely crushed pork rinds and 2 tablespoons of fresh chopped chives.
  4. Add in 2 teaspoons of worcestershire sauce and 1 teaspoon of garlic powder, plus salt and pepper to taste.
  5. Use your hands to mix together all of the ingredients well.
  6. Form the mixture into 8 even patties.
  7. Heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter in a skillet over medium heat.
  8. Once the skillet is hot, add in the salmon patties in a single layer, careful not to crowd the skillet. You make have to use two skillets or cook the patties in two separate batches.
  9. Cook the patties for 5-7 minutes on each side, making sure to brown and sear each side well.
  10. Let the patties drain on a paper towel for a minute once removed from the skillet and serve with fresh sour cream or your choice of chopped herbs.

Notes

Makes 8 Patties