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Keto Lemon Herb Salmon Sheet Pan Meal

Full of flavor, this Keto Lemon Herb Salmon Sheet Pan Meal comes together with just a few minutes of prep work for an easy and healthy dinner any night of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs. Salmon cut into 5 sections
  • 1 Medium summer squash sliced
  • 2 Medium zucchini sliced
  • 1 Red bell pepper sliced
  • 7-8 Large pieces of broccolini
  • 1-2 tbsp Olive oil
  • Salt and pepper to taste
  • 2 tbsp Butter melted
  • 1 tbsp Parsley chopped
  • 1 tbsp Rosemary chopped
  • 1 tbsp of Oregano
  • 1 tbsp of Basil
  • 2 tsp Minced garlic

Method
 

  1. Preheat the oven to 400 degrees.
  2. Slice the vegetables, and place them on a large baking sheet.
  3. Coat the vegetables in 1-2 tbsp of olive oil as well as salt and pepper to taste.
  4. Move the seasoned vegetables to the sides of the baking sheet, leaving room in the center for the salmon pieces.
  5. Place the salmon pieces in the center of the baking sheet skin side down, and coat in salt and pepper to taste.
  6. In a small bowl, combine the butter, parsley, rosemary, oregano, basil and minced garlic. Stir to combine.
  7. Place a spoonful of the mixture on each salmon pieces, and spread evenly over the top with the back of the spoon.
  8. Bake the sheet pan meal for 25 minutes, and serve immediately.

Notes

Net Carbs: 6 net carbs per serving