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Keto Double Chocolate Fudge Brownies

These Keto Double Chocolate Fudge Brownies are rich, gooey, and delicious! The perfect solution to your chocolate craving.
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Servings: 10
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ c. Mashed avocado
  • ½ c. Almond butter
  • 3 tbsp. Erythritol
  • 2 tbsp. Unsweetened cocoa powder
  • 1 tbsp. Olive oil
  • 1 tsp. Vanilla extract
  • ½ c. Lily’s Dark Chocolate Baking chips
  • ¼ c. Chopped pecans

Method
 

  1. Preheat the oven to 350 degrees.
  2. Mash about 1 ½ avocados until you have ½ cup of well mashed avocado.
  3. Add the avocado and ½ cup of almond butter to a mixing bowl, and beat on high for 2 minutes until the mixture is creamy.
  4. Mix in 3 tablespoons of Erythritol and 2 tablespoons of unsweetened cocoa powder. Blend again until the ingredients are combined well.
  5. Pour in 1 tablespoon of olive oil and 1 teaspoon of vanilla extract. Stir well until the mixture is smooth.
  6. Fold in ½ cup of Lily’s dark chocolate baking chips, and ¼ cup of chopped pecans.
  7. Spread the mixture into a well greased baking pan. An 8x8 would be good, but you could use a round pie pan as well.
  8. Bake the brownies for 20-25 minutes. Let the brownies cool for at least 10 minutes before you try to serve them.

Notes

Makes 10 Brownies