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Jalapeno Popper Chicken Dip

Keto Jalapeno Popper Chicken Dip is an easy and addictive keto party appetizer with a kick of spice.
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Cook Time 25 minutes
Total Time 25 minutes
Course: Side Dishes
Cuisine: American
Calories: 237
Ingredients Method

Ingredients
  

  • 6 Sliced cooked bacon crumbled
  • 1 tbsp Butter unsalted
  • 2 Cloves garlic minced
  • 3 Jalapenos de-seeded and finely chopped
  • ¾ c. Heavy whipping cream
  • ½ c. Parmesan cheese
  • 1 c. Cheddar cheese
  • 1 c. Mozzarella cheese
  • 3 oz. Softened cream cheese
  • 10 oz. Shredded chicken
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350 degrees.
  2. Melt 1 tbsp of butter over medium heat in a large skillet.
  3. Add in the garlic and the chopped jalapeno, and saute for 30 seconds.
  4. Pour in the heavy whipping cream.
  5. Whisk in the parmesan, cheddar and mozzarella cheese.
  6. Add salt and pepper to taste.
  7. Mix in the shredded chicken.
  8. Fold in the softened cream cheese until combined well.
  9. Place the chicken mixture into a small baking dish.
  10. Top the mixture with a small amount of the cheddar and mozzarella cheese, and the crumbled bacon pieces.
  11. Bake for 20-25 minutes until bubbly and browned.
  12. Serve with your choice of keto-friendly vegetables or parmesan crisps