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Iron Skillet Blackberry Cobbler

This Iron Skillet Blackberry Cobbler recipeis one of a kind, and you can add your own twist to it. Do not miss theopportunity to try it.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Calories: 423
Ingredients Method

Ingredients
  

  • 8 tbsp Unsalted Butter
  • ¼ cup Dark Brown Sugar Packed
  • 1 ½ cup All-purpose Flour
  • 1 tbsp baking powder Rounded
  • ¼ tsp Salt
  • 1 ¼ cup whole Milk
  • Filling:
  • 3 ½ cup Fresh Blackberries
  • ½ tsp Cinnamon Ground
  • 1 tsp Pure Vanilla Extract
  • 2 tbsp All-purpose Flour
  • ½ cup Granulated Sugar

Method
 

  1. Preheat oven to 375 degrees.
  2. Prep a 10 inch cast iron skillet with non-stick baking spray.
  3. Add butter to the cast iron skillet.
  4. Place the skillet in the oven to melt the butter.
Crust:
  1. Add brown sugar, flour, baking powder, and salt to a medium bowl. Whisk to combine.
  2. Add milk, stirring to mix. Remove the cast iron skillet from the oven and add the crust mixture.
  3. Spread the crust mixture over the melted butter.
Filling:
  1. Add blackberries, cinnamon, vanilla, flour, and sugar to a bowl. Gently stir to combine.
  2. With a tablespoon, drop the filling into the cast iron skillet.
  3. Bake at 375 degrees until golden brown or for 35-40 minutes.
  4. Remove from the oven and allow to cool slightly.
  5. Serve with a scoop of ice cream.