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Garden Hummus Pizza

Spreading hummus all over a golden pizza crust makes for a lovely start to a dinner. But, top it with tons of fresh veggies, and a ever-so-slightly spicy drizzle, and suddenly this recipe goes from fab to rah-rah-radical in minutes! A simple, delicious way to get your veggies while enjoying the tremendous flavor of Sabra hummus.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Cuisine: American
Calories: 352
Ingredients Method

Ingredients
  

  • 1 premade pie crust cooked until golden and then cooled
  • 1 1/2 cups SABRA Hummus
  • 1 cup chopped sweet red and yellow bell peppers
  • 1 cup cucumbers diced
  • 1 can black olives drained
  • 1/2 cup purple onions
  • 3 cups fresh spinach chopped
  • 2/3 cup olive oil
  • 1/2 cup fresh parsley loosely packed
  • 1/2 cup fresh basil loosely packed
  • 1 large clove garlic
  • 1 " piece of fresh jalapeno deseeded
  • 3/4 teaspoon salt

Method
 

  1. Spread hummus on top of the cooked, cooled pizza crust. Depending on the size of your pizza crust, you may need to add more hummus. Just make sure you've got a good, 1/4" thick schmear of it all over the base of the crust.
  2. Top hummus with peppers, cuucmbers, black olives, purple onions, and fresh spinach.
  3. In a blender or mini food processor, combine the olive oil, parsley, basil, garlic, jalapeno and salt. Puree. Drizzle over the pizza.
  4. Serve pizza and enjoy!