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Creamy Avocado Chicken Salad
laura

Creamy Avocado Chicken Salad

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Prep Time 10 minutes
Total Time 10 minutes
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup chicken breast cooked and shredded
  • ¼ cup corn
  • ¼ cup black beans rinsed and drained
  • ¼ cup green onions chopped
  • ¼ cup tomatoes diced
  • ¼ cup cilantro chopped
  • ¼ cup corn chips crushed
  • 2 tablespoons white vinegar
  • 4 tablespoons mayonnaise
  • Salt to taste
  • 2-4 avocados sliced in half with pits discarded

Method
 

  1. In a medium bowl, toss the chicken breast, corn, black beans, green onions, tomatoes, cilantro, and corn chips together.
  2. Add the vinegar and mayonnaise to mixture and toss to coat. Salt to taste.
  3. Spoon salad into halved avocados.
  4. Serve immediately with a spoon and fork.
  5. Enjoy!

Notes

Creamy Avocado Chicken Salad