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Cowboy Meatloaf and Potato Casserole

Learn how to prepare this Cowboy Meatloaf and Potato Casserole recipe here with us and become an expert in the kitchen.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Casserole
Cuisine: American
Calories: 415
Ingredients Method

Ingredients
  

  • 1 Package Refrigerated Premade Potatoes Mashed
  • 1 lb. Beef Ground
  • ¼ cup BBQ Sauce
  • ½ Large Onion Chopped
  • ⅓ cup Bread Crumbs
  • 1 Large Egg
  • 1 cup Bacon Pieces
  • 2 tsp. Chili Powder
  • 1 cup Mexican Blend Cheese Shredded
  • Salt And Pepper To Taste

Method
 

  1. Preheat your oven to 375 degrees.
  2. Place the ground beef, bbq sauce, bread crumbs, onion, egg, chili powder and salt and pepper in a mixing bowl, and blend until well combined.
  3. Layer the meat in the bottom of a well greased 9x9 baking dish.
  4. Bake for 20-25 minutes and drain excess grease.
  5. Prepare the mashed potatoes according to the package and spread over the meat mixture.
  6. Sprinkle the cheese on top of the potatoes.
  7. Add the bacon on top of the mixture.
  8. Broil for 3-5 minutes until the cheese has melted.
  9. Enjoy!