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Cinnamon French Toast Bubble Up

Learn with us to prepare this incredible Cinnamon French Toast Bubble Up recipe so you can enjoy the best flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 69
Ingredients Method

Ingredients
  

French Toast:
  • tbsp White Sugar 1 Tsp Cinnamon
  • cans Of Buttermilk Biscuits
  • ⅓ cups Nonfat Milk
  • 2 tsp Pure Vanilla Extract 5 Eggs Large
Glaze:
  • 1 tbsp Nonfat Milk
  • ⅓ cups Confectioners Sugar
  • ½ tsp Pure Vanilla Extract

Method
 

  1. Preheat oven to 350 degrees.
  2. Prep a baking pan with nonstick baking spray. Quarter each biscuit. Set aside.
  3. Pour the sugar and cinnamon into a ziploc bag. Shake to mix.
French Toast:
  1. Add the pieces of the buttermilk biscuits in the ziploc bag. Shake to coat each biscuit quarter.
  2. Add the biscuits to the baking dish.
  3. Whisk the eggs, milk and vanilla together in a bowl. Pour it over the top of the ingredients in the baking pan. Bake at 350 degrees for 35 minutes.
Glaze:
  1. Whisk to combine the sugar, vanilla, and milk.
  2. Prior to serving pour the glaze over the warm french toast.