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Chicken Parm Stuffed Shells

This Chicken Parm Stuffed Shells recipe is awesome for everyone and has unique flavors. Learn to prepare it here with us.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 388
Ingredients Method

Ingredients
  

  • 18 Jumbo Pasta Shells Cooked
  • 10 oz. Shredded Chicken
  • 2 ¼ cup Marinara Sauce Divided
  • 3 oz. 2% Mozzarella Cheese Shredded
  • 1 cup Fat Free Ricotta Cheese
  • 2 oz. Shredded Parmesan
  • 1 tsp. Italian Seasoning
  • Salt And Pepper To Taste
  • Breadcrumbs

Method
 

  1. Heat the oven to 350 degrees, and place ½ cup of the pasta sauce into the bottom of a 9x13 baking dish.
  2. In a bowl, mix together 1 oz. of the mozzarella, 1 oz of the Parmesan, the ricotta cheese, Italian seasoning and salt and pepper to taste.
  3. Stir in the chicken and ½ cup of the pasta sauce. Stuff the shells with the chicken and cheese mixture.
  4. Place the stuffed shells in the baking dish, and top with the remaining sauce and cheeses.
  5. Sprinkle with breadcrumbs and bake for 30 minutes.
  6. Enjoy!