Go Back
laura

Caramel Apple Cobbler

This Caramel Apple Cobbler recipe will delight your little ones and your whole family.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Method

Ingredients
  

  • 1 can Apple Pie Filling
  • 1 Caramel Sauce Use ½ Jar
  • 1- Box Of Spice Cake Mix
  • 2- Sticks Of Sweet Cream Butter Melted

Method
 

  1. Preheat oven to 350 degrees. Prepare a 8 x 11 baking pan with nonstick baking spray.
  2. Pour the can of apple pie filling into the prepared baking pan. Spread the pie filling out with a rubber spatula.
  3. Top the apple pie filling with one half of the caramel sauce. Evenly spread the caramel sauce over the apple pie filling.
  4. Pour the dry cake mix over the pie filling and caramel sauce. With an offset spatula even the dry cake mix throughout the baking pan.
  5. Pour the melted butter over the dry cake mix. Spread the melted butter over the dry cake mix.
  6. Bake at 350 degrees for 40-50 minutes. Set the cake aside to cool slightly (allowing the cake to set). Cut into slices.
  7. Serve!