Heat the oven to 325 degrees.
Remove the biscuits from their roll, and press them into the shape of a pizza crust on a baking sheet.
Bake for 5-6 minutes.
While the crust is baking, brown the sausage until completely cooked through in a skillet over medium-high heat on the stove.
Remove half of the sausage and set aside.
Stir some flour into the skillet with the remaining sausage over medium heat, and stir to combine well.
Slowly whisk in some milk until your gravy is the consistency you desire.
Add your eggs to another skillet over medium heat, and scramble to your liking.
Remove the crust from the oven.
Spread the gravy mixture over the crust as the sauce.
Top with scrambled eggs, sausage and cheese.
Bake for 15 minutes.
