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Blueberry Peach Pie

This deliciously beautiful pie is the perfect celebration of succulent fruit and plump blueberries. I've included a link to my favorite whole wheat pie crust. Feel free to use that recipe or any other favorite of your own. Yumma.
Print Recipe
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

  • One Batch Perfect Homemade Pie Crust
  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1 tablespoon really good vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground allspice
  • 5 cups sliced frozen peaches thawed
  • 1 cup fresh blueberries
  • 1 tablespoon butter
  • Milk
  • Cinnamon-sugar

Method
 

  1. In a large bowl, combine sugar, flour, vanilla, cinnamon and allspice. Add the peaches and blueberries; toss until coated with flour mixture.
  2. Roll out pie crust and place into the bottom of pie plate. Pour filling into prepared crust. Place little dabs of butter all over the fruit. Roll out remaining crust, cut into long strips, carefully weave together to create a lattice. Place lattice crust over the top of the pie. Brush crust with milk; sprinkle with cinnamon-sugar.
  3. Bake at 400° for 50-60 minutes or until crust is golden brown. Cool completely before serving