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Baked Ravioli

Ravioli is always delicious but if you add a few other basic staples to it, you can make this impressive, delicious dish. It’s rich and hearty and is so simple to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tsp. Dried basil
  • 1 lb. Frozen cheese raviolis
  • 1 Tbsp. Minced garlic
  • 24 oz. Jar of marinara
  • ½ tsp. Dried parsley
  • 1 lb. Ground beef
  • 8 oz. Shredded mozzarella cheese
  • ¼ C. Grated Parmesan cheese

Method
 

  1. Cook the ravioli according to the directions on the package, drain and set aside.
  2. Add the ground beef to a skillet over medium high heat, and saute until browned. Drain the excess fat.
  3. Stir a cup of sauce into the meat mixture, and sprinkle in the dried basil.
  4. Add the remaining marinara sauce to the raviolis, and toss to coat well.
  5. Spread half of the raviolis into the bottom of a well greased 9x13 baking dish.
  6. Top with the meat mixture, and then ½ of the Parmesan and Mozzarella cheeses.
  7. Layer the rest of the ravioli on top, and sprinkle with the rest of the cheese.
  8. Bake for 20 minutes.