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Baked Chicken Fried Steak with Mushroom Gravy

This recipe is a favorite of the whole family, and with good reason! The children love it and it becomes a very fun breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup Oil For Frying
  • 1 cup Flour
  • Salt And Pepper To Taste
  • 6 Cube Steaks
  • 1 can Cream Of Mushroom Soup
  • ½ Onion Sliced
  • 1 Can Water
  • 8 Oz. Mushrooms In A Can Drained and Sliced

Method
 

  1. Heat the oven to 350 degrees.
  2. Add the oil to a skillet over medium high heat.
  3. Coat the outside of the steaks in flour, and add salt and pepper to taste.
  4. Sear the outside of the steaks in the hot oil and set aside.
  5. Place three steaks into the bottom of a baking dish and cover with ½ of the onions.
  6. Add another layer of steaks and the remaining onions on top.
  7. In a bowl, mix together the water, soup and mushrooms. Pour the soup mixture over the steaks.
  8. Bake for 30 minutes and let cool for 15 minutes to thicken the gravy before serving.
  9. Enjoy!