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Baked Caramel Apple Cheesecake Dip

This wonderful recipe is part apple pie, part caramel cheesecake and part streusel. It’s a sweet, wonderful dessert which is actually a dip.
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Cook Time 35 minutes
Servings: 10
Course: Desserts
Ingredients Method

Ingredients
  

  • 16 ounces cream cheese at room temperature
  • ½ cup sour cream
  • ½ cup white sugar
  • 1 can caramel apple pie filling
  • 1 teaspoon vanilla extract
  • Dippers to serve (crackers, cookies, wafers etc)
For the Streusel Topping:
  • ¼ cup brown sugar
  • 3 tablespoons melted butter
  • ½ cup all-purpose flour
  • Caramel sundae topping as needed

Method
 

  1. Preheat the oven to 350°F.
  2. Beat the cream cheese, sour cream, vanilla, and white sugar until creamy and smooth, using an electric mixer.
  3. Transfer the mixture into a 10-inch pie dish.
  4. Spoon the apple pie filling on top.
  5. Mix the flour, brown sugar and butter in a bowl.
  6. Sprinkle this streusel topping over the apple pie filling.
  7. Bake for 25 minutes.
  8. Serve drizzled with caramel sundae topping, with pretzels, wafers or cookies for dipping.