In a skillet, cook the sausage patties according to the package instructions. Remove the sausage when done.

Place the two beaten eggs into a skillet with a bit of olive oil over medium heat. Cook until completely cooked through, trying to keep the egg as one solid piece. Season with salt and pepper to taste.

Cut the egg into 4 separate sections, and place to the side.

Pour the remaining olive oil into the skillet, and add the fresh spinach or baby bok choy into the skillet. Cook until wilted, and season with salt and pepper as well as the garlic powder.

Place one cooked sausage patty onto a plate, top with ¼ of the egg, ¼ of the slice of cheese and ¼ of the cooked spinach or baby bok choy. Place a second sausage patty on top of the stack, and place a toothpick through the center.

Repeat step 5 to create 4 total sausage breakfast bites.