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Ricotta and Spinach Baked Ham Rollups

laura
This Ricotta and Spinach Baked Ham Rollups will be a sure way to get your kids to eat their spinach!  These Ham Rollups are so yummy your family will thank you for making them these tasty snacks.
Cook Time 5 minutes
Total Time 5 minutes
Course Side Dishes
Cuisine American
Servings 10
Calories 125 kcal

Ingredients
  

  • 20 Slices deli ham Look for varieties with 0 carbs and no added sugar
  • ½ c. Ricotta
  • 1 c. Mozzarella
  • 1 tsp. Italian seasoning
  • ½ tsp. Garlic powder
  • 2-3 c. Spinach
  • 1 tbsp. Olive oil

Instructions
 

  • Heat up the oven on the broil function.
  • Heat 1 tablespoons of olive oil in a skillet over medium heat.
  • Add the spinach to the skillet and cook until just wilted.
  • In a mixing bowl, combine the ricotta and mozzarella cheese.
  • Add in the garlic powder and Italian seasoning.
  • Mix in the cooked spinach. Stir until all of the ingredients are combined.
  • On a counter, lay out two pieces of deli ham overlapping each other.
  • Place a spoonful of the filling mixture onto the ham slices.
  • Roll the ham around the filling forming it into a little stuffed ham rollup.
  • Place the roll-ups in a single layer within a baking dish.
  • Cook the ham rollups under the broiler for 5 minutes, or until the tops are browned and the insides are melted.
  • Enjoy!

Notes

Makes 10 rollups with 1 net carb per roll up